As the name suggests, this recipe is made with the inclusion of mangoes. The addition of mangoes gives this recipe a quick tangy and sweet flavour. The best part about this Indo-Chinese recipe is that it takes only 30 minutes to get ready. You can also serve it with rice, or noodles for a filling and wholesome meal.
Mango Chilli Chicken Wings Recipe: How To Make Mango Chilli Chicken Wings Recipe
To begin with the recipe, you first need to coat the boneless chicken chunks. For this, take a bowl, add all-purpose flour, corn flour, salt, black pepper and ginger-garlic paste and mix well. Add the cubed chicken to the bowl and coat them nicely with the flour mixture. Keep aside.
Meanwhile, take a frying pan, add oil and heat it. Once done, drop the chicken pieces and fry until golden brown and crisp. Please Note: If you want extra crispy chicken, then you can double fry the chicken pieces.
Now for the sauce, take a separate pan, add 2 tbsp oil and let it heat. Add chopped green chillies and chopped garlic and fry for a few seconds. For the complete recipe, click here.
Try this recipe at home and let us know how it turned out in the comment section below. Happy Summer!