Ingredients for achaari aloo tikka
1/2 cup thick yoghurt
1/2 tsp Kashmiri red chilli powder
1 tsp finely chopped green chilli
1 tsp Kasuri methi
1/2 tsp black pepper powder
1/2 tsp garam masala powder
1 tsp salt
2 tbsp mustard oil
1 tsp finely chopped coriander leaves
For achaari masala
1 tbsp coriander seeds
1 tbsp fennel
1/2 tsp Fenugreek seeds
1/2 tsp kalonji
1/2 tsp cumin seeds
Step 1: Peel the par boiled potatoes. Prick them with a fork.
Step 2: In a mixing bowl, mix all the ingredients.
Step 3: Take a pan and add the achaari masalas to it.
Step 4: Roast the spices till they are fragrant.
Step 5: Grind the spices into a powder.
Step 6: Add a pinch of kalonji to it.
Step 7: Add 1 tbsp achaari masala on tikka mix.
Step 8: Squeeze half a lemon and add finely chopped coriander leaves to it.
Step 9: Add the par boiled potatoes. Make sure they are coated well with the mixture.
Step 10: Toss the potatoes lightly.
Step 11: Add diced vegetables to the mixture.
Step 12: Fire a lump of coal.
Step 13: In the aloo mix, place a cup made of silver foil. Place the burning coal in the cup.
Step 14: Add 1 tsp mustard oil
Step 15: Cover the mixing bowl with silver foil for 10 minutes
Step 16: Soak bamboo sticks that are to be used as skewers.
Step 17: Take out the silver foil from the top of the mixing bowl.
Step 18: Take out the coal.
Step 19: Arrange vegetables on a skewer.
Step 20: Grill on an open flame.
Step 21: Baste with oil.
Step 22: Serve hot with sauce and dips.
Enjoy these delicious achaari aloo tikka on days when you are craving tangy snacks.