Also Read: 19 Best Biryani Recipes | Easy Biryani Recipes
As the name suggests, this biryani is a combination of classic biryani along with the flavourful korma gravy. To prepare this biryani, you need to prepare the korma first. This biryani may take a toll on your patience, but the wait is worth it. If you are planning to cook a storm in your kitchen this weekend, this recipe could be the right fit. So, without any further ado, let’s learn how to make it. Take a look.
Mutton Korma Biryani Recipe: How To Make Mutton Korma Biryani
To begin with the recipe, heat oil in a pan and fry the onion slices. Once the onion turns golden and crisp, take them out and keep aside.
Now, take a grinder, add almonds and fried onion. Grind them together into a fine paste. PS: add only a half portion of fried onion. In the same pan in which you fried the onions, add black peppercorns, cinnamon sticks, star anise, bay leaves, green cardamom, black cardamom, and let the spices splutter.
Next up, add mutton pieces and wait until colour changes. Once done, add red chilli powder, coriander powder, turmeric powder, salt to taste and mix again. Add onion and almond mixture and let it cook for a few minutes.
The last step is to add 70% boiled rice on the top; garnish it with onions and mint leaves. Voila, your biryani is ready to savour! For more such delicious mutton recipes, click here for some of our best recipes.
Try out this recipe and let us know how you all liked it in the comments below.