Here Are 5 Kachori Recipes You Must Try This Monsoon Season:
1. Masala Kachori (Our recommendation)
If you like your kachori with a hint of spice – then this recipe is just for you! Crunchy kachoris stuffed with a flavourful and spicy filling – they are deep fried in oil, which gives it a beautiful golden colour. Click here for the recipe.
2. Mawa Kachori
A sweet version of the traditional kachori, Mawa Kachori is an exotic speciality of Jodhpur and is filled with an aromatic mixture of mawa and nuts. It is fried in desi ghee and dipped in sugar syrup. Click here for the recipe.
3. Raj Kachori
A famous chaat-style kachori, Raj Kachori is filled with potatoes, papri, bhalla, yogurt, spices, chutneys and topped with various garnishing- it will definitely make your mouth water and makes for a perfect evening indulgence. Click here for the recipe.
4. Moth Kachori
A common street food in Delhi, this recipe will satiate your kachori cravings in no time! Crumbled kachori pieces are topped with a mixture of moth beans, chutneys, onion, tomatoes and chaat masala. Click here for the recipe.
5. Pyaaz Kachori
Here we found another kachori recipe for you all. Crunch and flaky kachoris filled with an aromatic mix of spices, onions and potatoes. They taste best when served hot and with some imly chutney. Click here for the recipe.
Try these delicious kachori recipes this monsoon and let us know how you liked them in the comments sections below.