Padma Lakshmi uses her social media to share her Indian food culture with the 1.3 million people that follow her. We can always find the cooking tips she uses on a daily basis. Today, she shared her secret of enjoying fruits during summer, and let us tell you, it is the desi way!
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Summer is all about indulging in a plate of fresh fruits. Often we sprinkle some salt, chaat masala or chilli powder on our plate of fruits to add some zing to the sweetness of the fruit. Guess what? Even Padma Lakshmi follows this desi foodie habit! Take a look:
She shared a video of how she enjoys her grilled pineapple by seasoning it with some tajin. For those who don’t know what tajin is, this is a spicy seasoning made from paprika, red chillis and salt. While adding a desi zing to the pineapples, she also mentioned how she used to enjoy spicing up her fruits in India. She says, “When I was little, we used to take green mango, in India, and we would put chilli, salt, sometimes even lime!”
Do you also like to add some masala to your fruits like Padma Lakshmi? Do tell us in the comments section below!
