5 Keema Recipes That Spell Weekend Indulgence
1.Mutton Ka Hara Keema
Mutton ka hara keema, when served in the streets of Mumbai, is paired with soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is made with a refreshing and herby paste of coriander and chilli.
Keema pizza is perfect for meat lovers; pizza slathered with juicy and spicy minced meat, is surely going to win you over. All you have to do is replace the classic pizza topping with some masaledaar keema and garnish it with cheese!
3. Keema Roll
If you love to eat the kathi rolls that are served on the streets, then this roll might be perfect for you. Rather than having the generic chicken stuffing, this roll has a masaledaar keema stuffing, adding a delicious twist to the street food roll.
4. Tandoori Aloo Keema
As the name suggests, this dish is a fantastic mix of chopped potatoes and keema. It is made in a rich blend of spices, making it even more indulgent. Plus, the tandoori flavour in this dish will make you ask for more and more!
5. Keema Pav
Keema and Pav is one exotic non-vegetarian combination that will treat your buds with nothing but delicious taste and fiery ingredients. Juicy minced keema made with a pool of fiery spices and stuffed in the mushy and soft pav, this street food is one-of-a-kind.
Try out these keema recipes and let us know which one is your favourite in the comments section below.