This World Gin Day (on June 11), we bring you some of our favourite homegrown gin brands that are creating a buzz in the Indian gin market. Read on to know our recommendations.
Here’re 5 Indian Gin Brands To Add To Your Home Bar Setup:
Stranger And Sons:
Owing to its unique botanical makeup, Stranger & Sons has a three-dimensional flavour profile. The citrus peels give the gin a beautiful freshness on the front palate, which is rounded off with a robust blend of warm spices including black pepper, mace, nutmeg and coriander that give it a strong spiced middle. Liquorice, cassia bark and mace make the finishing flourish smooth, earthy and sweet. The brand was declared one of the eight best gins in the world by the International Wine & Spirit Competition in 2020. Later, it also made its position in the Asian Spirit Masters 2021 list.
Preferred concoction: Stranger & Sons – 45 ml, Indian tonic water – 120 ml, garnish: slice of ginger
Greater Than by NAO Spirits is the first craft gin and London Dry gin made in India. The white spirit made with botanicals sourced from all across the world tastes of clean juniper, with fresh lemon peel on the nose and a zing of ginger on the finish, making it perhaps the perfect summer spirit. Besides, the concoction is also dominated by some popular Indian flavours including coriander, fennel seeds, chamomile and lemongrass.
Preferred concoction: Greater Than – 30 ml, Indian tonic water – 100 ml, garnish: kefir lime or gondhoraj lemon wedge
Another variant by the NAO Spirits, Hapusa, meaning Juniper in Sanskrit, is the first Indian gin to be made with the Himalayan juniper berry. The untamed flavour and aroma of the juniper triumphs in the gin and is further complemented by other indigenous botanicals such as the gondhoraj lime, fresh turmeric, raw mango, ginger, cardamom, almond and coriander seeds. Found near the snow line in the Himalayas, the elusive Juniper Berries provide a beautiful structure to the gin, while the turmeric and the delectable raw mango make Hapusa a unique contemporary gin.
Preferred concoction: Hapusa – 45 ml (chilled for two hours), topped with ice
What we enjoy the most about this London dry gin is it resonates every flavour and aroma we have grown up with. Sweet, citric and nutty – Terai offers an amazing balance of multiple flavours in a glass. It is handcrafted in Rajasthan by Swarups of Globus Spirits and includes as many as 11 herbs and spices, majorly procured from Khari Baoli – the famous spice market in Delhi. Besides juniper berries, the herbs used in a bottle of Terai include coriander, lavender, rose, orange peels, lemon peels, tulsi, orris roots and more. That’s not all, Terai also comes in an interesting bottle that is designed resembling the pillars of the ancient Indian Temples.
Preferred concoction: Terai – 60 ml, Campari -30 ml (preferably chilled), Sweet vermouth – 30 ml (preferably chilled)
We say GinGin is a must-try! Created by 25-year-old distiller Shubham Khanna, GinGin brands itself as the only single-shot distilled hemp gin in India. It includes nine botanicals including the usual Himalayan juniper berries. The addition of butterfly pea flower, cinnamon, lavender, rosemary, caraway seeds etc make the drink one-of-a-kind. And fret not, the hemp used here is non-intoxicating. So drink to glory!
Preferred concoction: GinGin – 45ml, topped with ice
Try these home-grown gins and let us know which one you liked the most.